M E N U   I T E M S
Hors d'Ouevres

Incredible Edibles
Box 4042
Jackson, WY 83001
(307) 733-1305

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Hot Hors d’Ouevres                                                              

  • Brie en croute filled with sauté mushrooms served with cocktail bread
  • Cheese Fondue with assorted vegetables and bread
  • Phyllo Triangles, choice of filling: spinach and feta or curried chicken
  • Chicken Wings, hot and spicy or ginger sesame
  • Mini Crab Cakes
  • Spicy Black Bean Cake with guacamole
  • Wild Game Sausage with honey mustard
  • Marinated Elk Satay
  • Sweet and Sour Meatballs
  • Kielbasi en croute with dijon mustard
  • Molasses-Glazed Cocktail Ribs
  • Cajun BBQ Shrimp
  • Pistachio Shrimp with dipping sauce
  • Scallops baked in phyllo lemon butter
  • Crab Relish on risotto cakes
  • Southwestern Chili Dip served with chips
  • Artichoke, Crab and Jalapeno Dip served with pita chips
  • Baguettes with pesto, goat cheese and sundried tomatoes
  • Roasted tomato and mozzarella crostini
  • Chicken Satay with peanut sauce
  • Wild Mushroom Tarts
  • Grilled Polenta with black bean pesto or tomato sauce and gorgonzola
  • Asian Pot Stickers with dipping sauce
  • Honey Pear Brochette with brie
  • Spinach Balls
  • Fontina Risotto Balls
  • Bleu Cheese Popovers
  • Stuffed Mushrooms - choice of garlic and goat cheese, crab meat, sausage or spinach walnut
  • Three-Cheese or Roasted Chicken Quesadillas
  • Zucchini Rounds with gorgonzola
  • Pasta Bar
  • Carved Prime Rib or Elk Tenderloin served with condiments and bread


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