M E N U   I T E M S
Main Courses

Incredible Edibles
Box 4042
Jackson, WY 83001
(307) 733-1305

Email Us!



  • Tenderloin of beef; sliced thin accompanied by horseradish sauce or wild muchroom sauce
  • Teriyaki Kebobs; tender cuts of sirloin and assorted vegetables
  • Buffalo steaks marinated and grilled to perfection
  • Cabernet-cherry grilled elk flank with red onion marmalade
  • Pork loin with apricot sesame glaze
  • Grilled pork chops with a pineapple papaya relish
  • Prime rib of beef served with au jus and horseradish sauce
  • Honey baked ham with dijon mustard
  • Beef stew served with polenta
  • Pork tenderloin: pecan crusted or teriyaki ginger, with Calypso salsa
  • Elk Medallions with wild mushroom sauce
  • Marinated leg of lamb served with a mint relish


  • Grilled chicken; choice of: cilantro-lime, italian or sesame
  • Curried chicken; a flavorful curry with traditional condiments
  • Tri-Citrus chicken with avocado salsa
  • Jamaican Jerk Chicken
  • Chicken kebobs; tender chicken skewers with fresh vegetables
  • Stuffed chicken breasts; choice of artichoke, ham and basil filling or sundried tomato and cheese filling
  • Phyllo wrapped chicken with Southwest pesto and garlic sauce
  • Roasted turkey with country gravy
  • Paella; a mixture of chicken, sausage and shrimp over saffron rice
  • Chicken Marbella, delicious party dish served with capers. olives and prunes
  • Oven-fried chicken soaked overnight in a buttermilk batter


  • Salmon flavored with soy sauce, orange and ginger or pepper-crusted with a cucumber sauce
  • Wasabi and sesame encrusted ahi tuna with jicama slaw
  • Red snapper with black bean and corn salsa
  • Grilled sea bass accompanied by tropical fruit salsa or encrusted with cashews, accompanied by an apricot sauce
  • Swordfish in a sesame or basil marinade
  • Seafood kebobs fresh fish and vegetables skewered and grilled
  • Baked Halibut with Papaya salsa
  • Fresh Rainbow Trout grilled with fresh herbs, lemon and butter
  • Thai Shrimp Curry


  • Spinach egg fettucine with shrimp, chicken, capers, tomatoes, feta cheese
  • Broccoli and artichokes served over fusilli with garlic cream sauce
  • Lasagna, traditional, seafood and vegetarian
  • Pasta primavera; assorted vegetables with a light sauce
  • Angel Hair Pasta with pesto and roasted peppers
  • Pasta with grilled summer vegetables, perfect for dining al fresco
  • Spaetzle with gruyere and caramelized onions and swiss chard


HOME Menu Items | Sample Menus | Testimonials | About Us